FOOD MENU
Breakfast - Buffet style
Friday, Saturday and Sunday
Porridge, assorted fresh fruit, scrambled eggs, bacon and sausage.
Toast and jams.
Tea, coffee and juice.
Lunch - Buffet style
Friday, Saturday and Sunday
Burgers, rolls, pasta salad, green salad and chips
Choice of a small liquid-fruit or a 300ml can or cold drink.
Dinner
Friday Night Saturday
Caribbean Chicken Casserole with savoury Rice
OR
Homemade Beef Lasagne
WITH
Two seasonal vegetables
Two salads
Saturday Night
Crumbed Chicken Schnitzel with potato wedges
OR
Homemade Beef Lasagne
WITH
Two seasonal vegetables
Two salads
