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FOOD MENU

Breakfast - Buffet style

Friday, Saturday and Sunday

Porridge, assorted fresh fruit, scrambled eggs, bacon and sausage.

Toast and jams.

Tea, coffee and juice.

 

Lunch - Buffet style

Friday, Saturday and Sunday

Burgers, rolls, pasta salad, green salad and chips

Choice of a small liquid-fruit or a 300ml can or cold drink.

 

Dinner

Friday Night Saturday

Caribbean Chicken Casserole with savoury Rice

OR

Homemade Beef Lasagne

WITH

Two seasonal vegetables

Two salads

 

Saturday Night

Crumbed Chicken Schnitzel with potato wedges

OR

Homemade Beef Lasagne

WITH

Two seasonal vegetables

Two salads

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